Overview
Skullcap comes from Scutellaria lateriflora, a gentle leafy herb native to North America. The aerial parts are harvested, dried, and cut to preserve their natural character and traditional qualities. Skullcap has been used for generations in Western folk herbalism, especially in soothing, balancing herbal blends.
Benefits
Traditional Herbal Use
Historically used in Western folk herbalism for its gentle, calming qualities.
Mild, Earthy Flavor
Commonly prepared as a tea for its smooth, leafy taste.
Classic Herbal Ingredient
Frequently included in long-standing herbal blends passed down through generations.
How to Use
Tea / Infusion
- Slowly poor 6 – 8 ounces of water over 1–2 teaspoons / 1-2 tea bags of Skullcap Steep 10–15 minutes
- Strain and enjoy warm
- Often combined with lemon balm, chamomile, or passionflower in traditional blends
Herbal Blends
- Commonly used in soothing, balancing herbal formulas
- Pairs well with flowers, mints, and gentle leafy herbs
Ingredients
Single Ingredient
- Skullcap Herb, Certified Organic (Scutellaria lateriflora)
Sourcing & Quality
Origin
Traditionally harvested in North America.
Processing
Aerial parts are harvested, dried, and cut to preserve their natural aroma and character.
Safety & Precautions
Skullcap is a traditional herb with a long history of use. Individuals with health conditions should consult a qualified practitioner before use.
General Safety
Use in moderation as part of a balanced herbal routine.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
