Overview
Lemon Balm comes from Melissa officinalis, a fragrant member of the mint family with a long history in traditional herbalism. The leaves are harvested, dried, and cut, preserving their natural lemony scent and gentle flavor. Lemon Balm has been used for generations in folk herbal traditions, especially in teas and soothing herbal blends.
Benefits
Traditional Herbal Use
Historically used in European folk herbalism for its gentle, soothing qualities.
Bright, Citrusy Aroma
Commonly prepared as a tea for its refreshing, lemon-mint character.
Classic Herbal Ingredient
Frequently included in traditional blends passed down through generations.
How to Use
Tea / Infusion
- Slowly poor hot water over 1–2 teaspoons / 1-2 tea bag(s) of Lemon Balm
- Steep 10–15 minutes
- Strain and enjoy warm
- Often combined with chamomile, lavender, or spearmint in traditional blends
Herbal Blends
- Commonly used in soothing, aromatic herbal formulas
- Pairs well with flowers, mints, and gentle leafy herbs
Culinary Use
- Traditionally used in light broths, herbal waters, and aromatic infusions
Ingredients
Single Ingredient
- Lemon Balm Leaf, Certified Organic (Melissa officinalis)
Sourcing & Quality
Origin
Traditionally harvested in Europe and North America.
Processing
Leaves are cleaned, dried, and cut to preserve their natural aroma and character.
Safety & Precautions
Lemon Balm is a traditional herb with a long history of use. Individuals with health conditions should consult a qualified practitioner before use.
General Safety
Use in moderation as part of a balanced herbal routine.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
