Overview
Hibiscus Flower comes from the whole dried calyces of Hibiscus sabdariffa, a plant widely used in traditional herbal and culinary practices across Africa, the Caribbean, the Middle East, and Latin America. The flowers are harvested, dried, and kept whole to preserve their bold color, natural shape, and tangy, refreshing character. Hibiscus has been enjoyed for centuries in folk beverages such as sorrel, karkadé, and agua de Jamaica.
Benefits
Traditional Herbal Use
Historically used in global folk herbalism for its bright, refreshing qualities.
Tart, Fruity Flavor
Commonly prepared as a tea for its bold, tangy taste and deep red infusion.
Classic Beverage Ingredient
Frequently used in traditional drinks such as sorrel, karkadé, and agua de Jamaica.
How to Use
Tea / Infusion
- Add 1–2 teaspoons / 1-2 tea bags of whole Hibiscus Flowers to hot water
- Steep 10–15 minutes
- Strain and enjoy warm or chilled
- Often sweetened or blended with ginger, mint, or citrus in traditional recipes
Iced Tea
- Brew double-strength
- Pour over ice
- Naturally tart flavor makes it excellent as a chilled drink
Culinary Use
- Used in syrups, herbal lemonades, festive beverages, and traditional holiday drinks
Ingredients
Single Ingredient
- Hibiscus Flowers, Certified Organic (Hibiscus sabdariffa)
Sourcing & Quality
Origin
Traditionally harvested in Africa, Asia, and Latin America.
Processing
Flowers are harvested, dried, and kept whole to preserve their natural shape, color, and tangy character.
Safety & Precautions
Hibiscus is a traditional herb with a long history of use. Individuals with health conditions should consult a qualified practitioner before use.
General Safety
Use in moderation as part of a balanced herbal routine.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
