Overview
Cloves Whole offer a bold, sweet, and spicy aroma that has been treasured in both culinary and traditional herbal practices for centuries. These dried flower buds deliver intense fragrance and flavor, making them perfect for teas, simmer pots, spice blends, and aromatic crafts. Their warm, comforting character makes them a versatile staple in any herbal or kitchen collection.
Benefits
Traditional Herbal Use
Cloves have long been used in traditional herbal systems for their warming, aromatic qualities. Whole cloves are commonly added to teas, mulled beverages, and spice blends for depth and sweetness.
Flavor / Aroma Profile
Warm, sweet, spicy, and intensely aromatic.
Versatile Applications
Ideal for teas, simmer pots, culinary recipes, spice blends, and aromatic crafts.
How to Use
Tea / Infusion
- Slowly pour 6–8 ounces of hot water over 1–2 teaspoons / 1–2 teabags of Cloves Whole
- Steep 10–15 minutes
- Strain and enjoy, or blend with complementary herbs
Simmer Pot / Decoction
- Simmer 3–6 whole cloves in 8–16 ounces of water for 10–20 minutes
- Use as a base for teas, mulled beverages, or aromatic simmer blends
Culinary & Craft Uses
- Add to mulled cider, chai, or holiday beverages
- Use in baking, desserts, and savory spice blends
- Include in simmer pots for a warm, spicy aroma
- Use in potpourri or aromatic crafts
Ingredients
Single Ingredient
- Whole Cloves (Syzygium aromaticum)
Sourcing & Quality
Origin
Sourced from trusted growers who prioritize clean cultivation and careful harvesting.
Processing
Dried whole flower buds selected for strong aroma and quality.
Safety & Precautions
Use in moderation as part of a balanced herbal or culinary routine.
General Safety
For culinary and herbal use.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
