Overview
Dandelion Root Roasted offers a bold, earthy, slightly nutty flavor reminiscent of roasted coffee. Traditionally used in herbal practices and popular as a caffeine‑free coffee alternative, roasted dandelion root brews into a smooth, dark, aromatic infusion. Its rich character makes it perfect for teas, blends, and wellness preparations.
Benefits
Traditional Herbal Use
Dandelion root has been used for generations in traditional herbal systems. The roasted form provides a deeper, richer flavor and is commonly enjoyed as a warm, grounding beverage.
Flavor / Aroma Profile
Deep, roasted, earthy, slightly nutty, and smooth.
Versatile Applications
Ideal for teas, roasted herbal blends, caffeine‑free coffee alternatives, and wellness preparations.
How to Use
Tea / Infusion
- Slowly pour 6–8 ounces of hot water over 1–2 teaspoons / 1–2 teabags of Roasted Dandelion Root
- Seep for 10 – 20 minutes
- Strain and enjoy as‑is or blend with complementary herbs
Decoction
- Simmer 1–2 teaspoons in 8 ounces of water for 10–20 minutes
- Strain and serve warm
Culinary & Craft Uses
- Use as a caffeine‑free coffee substitute
- Blend with chicory, cacao, or spices for custom roasted beverages
- Add to wellness blends for depth and richness
- Use in simmer pots for a warm, roasted aroma
Ingredients
Single Ingredient
- Roasted Dandelion Root (Taraxacum officinale)
Sourcing & Quality
Origin
Sourced from trusted growers who prioritize clean cultivation and responsible harvesting.
Processing
Carefully roasted to develop a rich, deep, aromatic flavor profile.
Safety & Precautions
Use as part of a balanced herbal routine.
General Safety
For herbal use. Not recommended for individuals with certain medical conditions.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
