Maitake mushrooms are an important ingredient in traditional Chinese and Japanese medicine, used for longevity and health. Maitake mushrooms are currently being studied for its potential cancer-fighting properties. Maitake mushrooms have been scientifically proven to maintain healthy functioning of type-2 diabetes. These mushrooms are rich in, antioxidants, beta-glucans, vitamins B and C, copper, potassium, fiber, minerals, and amino acids. They may also be useful in treating, cold and flu viruses, high or low blood pressure, immune function, and side the effects of chemotherapy.
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
