Overview
Green Tea comes from the leaves of the Camellia sinensis plant, carefully harvested and minimally processed to preserve its natural color, aroma, and delicate flavor. Traditionally steamed or pan-fired shortly after picking. Green tea maintains a bright, grassy profile that has made it a staple in Asian tea culture and global daily routines.
Benefits
Traditional Daily Tea
Green tea has been enjoyed for centuries as a refreshing, uplifting beverage in many cultures.
Fresh, Grassy Flavor
Its clean, vegetal notes make it a favorite for both hot and iced preparations.
Light, Everyday Herb
Commonly used as a gentle daily tea for its soothing, steady character.
How to Use
Tea / Infusion
- Pour hot water over 1 teaspoon / 1 tea bag of green tea leaves
- Steep 2–3 minutes (avoid boiling water for best flavor)
- Strain and enjoy hot or iced
- Pairs well with mint, jasmine, lemon, or ginger
Culinary Use
- Can be used in matcha-style blends (if powdered)
- Adds flavor to broths, desserts, and infused syrups
Herbal Blends
- Works well in calming, refreshing, or aromatic blends
- Combines beautifully with floral, citrus, and light herbs
Ingredients
Single Ingredient
- Green Tea Leaf, Certified Organic
Sourcing & Quality
Origin
Traditionally cultivated in regions where Camellia sinensis thrives, including parts of Asia and other tea-growing climates.
Processing
Harvested, gently steamed or pan-fired, and dried to preserve its natural color, aroma, and delicate flavor.
Safety & Precautions
Green tea is generally considered a gentle herb, but individuals with specific health conditions should consult a qualified practitioner before use.
General Safety
Use as part of a balanced daily routine.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
