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Darjeeling Tea


Darjeeling tea (Camellia sinensis) is one of the most popular and prestigious types of tea in the world. It is often called the “champagne of teas” because of its exquisite and delicate character. Darjeeling tea is also known for its health benefits, such as antioxidants, anti-inflammatory, and anti-stress effects. It has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Tea experts say it has notes (flavors) of citrus fruit, flowers, and even a vegetal quality. Darjeeling tastes sweeter and less bitter than other forms of black tea.


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Darjeeling tea contains two complex antioxidants called theaflavins and thearubigins. These antioxidants help neutralize harmful free radicals, and potentially reduce free radical damage that can target cell membranes DNA and raise your risk for chronic illness. A study published by the American Association for Cancer Research in April 2018 revealed that participants with a higher tea intake had greater oral microbiota richness. Since oral microbiota play an important role in oral health, drinking Darjeeling tea will help keep your mouth, teeth and gums in tiptop shape and free of bacteria that cause things like tooth decay and strep throat.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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3oz(85g), 9oz(255g), 16oz(453g), 30 T-bags, 60 T-bags

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