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Dandelion Root c/s cert. org.


Dandelion root (Taraxacum officinale) is an immune system builder and has anti-cancer properties. The root of dandelion is rich in minerals such as magnesium, potassium, calcium, iron, silica, sulphur and chlorophyll. Dandelion also contains inulin and mucilage, which improves the function of the digestive system, absorb toxins from the food, cleanse the liver.  

Dandelion root is a plant that is often regarded as a weed but one that may offer health benefits. It is said to have anti-inflammatory, antibacterial, and antioxidant properties. Dandelion root benefits are often promoted by naturopaths and other alternative practitioners who contend that dandelion acts as a diuretic (“water pill”) or potentially boosts the immune system to help fight infections. Its benefits are touted in arthritis, liver disease, diabetes, obesity, and even cancer.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.


Weight N/A

3oz(85g), 9oz(255g), 16oz(453g)

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