Dandelion leaf c/s


Dandelion leaf tea is a popular herbal tea that has been consumed for centuries. It is known to have several health benefits.   It has historically been used to improve appetite, soothe minor digestive ailments, and possibly relieve constipation. Dandelion leaves are a great source of nutrition, antioxidants, and anti-inflammatory compounds. They are often used in herbal teas and supplements to support blood sugar management and boost skin, liver, and heart health .

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Dandelion may reduce inflammation thanks to compounds such as polyphenols. Inflammation is a natural immune system response to injury or infection. However, long-term inflammation may permanently damage body tissues and DNA. Some test-tube studies note significantly reduced markers of inflammation in cells treated with compounds extracted from dandelion.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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3oz (85g), 9oz (255g), 30 T-bags, 60 T-bags

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