Overview
Cardamom Green Pods come from Elettaria cardamomum, a fragrant plant native to South Asia and widely used in traditional herbal and culinary practices. The whole pods contain small, aromatic seeds that release a rich, sweet-spicy fragrance when crushed. Cardamom has been enjoyed for generations in chai blends, herbal infusions, and traditional dishes across India, the Middle East, and beyond.
Benefits
Traditional Herbal Use
Historically used in global herbal traditions for its warming, aromatic qualities.
Sweet-Spicy Aroma
Commonly added to teas and blends for its rich, fragrant character.
Classic Culinary & Tea Ingredient
Frequently used in chai, spiced teas, desserts, and traditional dishes.
How to Use
Tea / Infusion
- Lightly crush 1–2 pods / 1-2 tea bags
- Slowly poor 6 – 8 ounces of hot water over lightly crushed pods
- Steep 5–10 minutes
- Often paired with cinnamon, ginger, or cloves in traditional chai
Culinary Use
- Used whole or crushed in curries, rice dishes, and desserts
- Common in Middle Eastern, Indian, and Scandinavian recipes
Herbal Blends
- Adds warmth and aroma to spiced herbal formulas
Ingredients
Single Ingredient
- Cardamom Green Pods, Certified Organic (Elettaria cardamomum)
Sourcing & Quality
Origin
Traditionally harvested in South Asia.
Processing
Pods are harvested, dried, and kept whole to preserve their natural oils and aroma.
Safety & Precautions
Cardamom is a traditional spice with a long history of use. Individuals with health conditions should consult a qualified practitioner before use.
General Safety
Use in moderation as part of a balanced herbal or culinary routine.
Interactions
Consult a practitioner if taking medications or managing health conditions.
Pregnancy & Breastfeeding
Seek guidance from a qualified professional before use.
This product is not intended to diagnose, treat, cure, or prevent any disease.
