Burdock root (Arctium lappa) is a powerful traditional herb known for supporting the body’s ability to detox naturally. Used for centuries across Asian, African, and European herbal systems, burdock root helps nourish the liver, kidneys, and lymphatic system while promoting clear, healthy skin.
Rich in antioxidants and prebiotic fibers, this grounding root is a favorite for those seeking gentle internal cleansing and digestive support. Our burdock root is organically grown, carefully dried, and processed in small batches to preserve its natural potency and earthy flavor.
Whether you’re building a detox blend, supporting skin clarity, or adding a daily cleansing ritual to your routine, burdock root is a versatile herb that fits seamlessly into holistic wellness.
Benefits
Primary Benefits
• Supports natural detoxification
• Promotes clear, healthy skin
• Nourishes liver and kidney function
• Helps maintain digestive comfort
Secondary Benefits
• Traditionally used to support the lymphatic system
• Provides antioxidant support
• Contains prebiotic inulin for gut health
How to Use
Loose Herb
Tea / Decoction:
• Add 1–2 tsp to water
• Simmer 10–15 minutes
• Strain and enjoy 1–2 times daily
Tea Bags (30 or 60 count)
• Steep 1 tea bag in hot water for 10–15 minutes
• Enjoy 1–2 times daily
Ingredients
• 100% pure organic burdock root
• No fillers
• No artificial additives
• Vegan + non‑GMO
Sourcing & Quality
• Organically grown
• Harvested at peak potency
• Small‑batch dried and processed
• Third‑party lab tested for purity and identity
Safety & Precautions
• Consult a healthcare professional before use
• Not intended for pregnant or nursing individuals
• Keep out of reach of children
Form Options:
• Dried Cut & Sifted
• Tea Bags
• Size Options:
• 3 oz (Loose herb)
• 9 oz (Loose herb)
• 30 tea bags
• 60 tea bags
• Shelf Life: 1–2 years
• Storage: Store in a cool, dry place away from sunlight
Burdock root is a powerhouse when it comes to the nutrition profile. It provides energy, carbohydrate, protein, and fiber. Amongst minerals, it contains calcium, potassium, magnesium, phosphorus, and selenium. It has significant levels of vitamin C and vitamin E, both of which act as antioxidants in the body to eliminate free radicals.
Often used as a digestive aid for many reasons. The high concentration of fiber in it, helps stimulate the digestive system and moves food smoothly through the bowels, thereby relieving constipation and preventing bloating, cramping, and ulcers. Inulin, a particular type of soluble and prebiotic fiber found in burdock root, is able to reduce inflammation in the gut and eliminate many types of harmful bacteria that can cause diarrhea and gastrointestinal problems.
The chemicals that give burdock its bitter taste, also stimulate bile production and digestive juices in the gut, which helps the liver to rapidly process toxins and flush them from the system. Clearing toxins from the blood is one of the main purposes of the liver, and burdock’s organic compounds and components have been directly linked to improving this function.
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
